Delicious hot dogs with sausage and vegetables - how to make a hot dog at home, step by step recipe photos
Each of us has a favorite recipe for homemade hot dog. Someone who likes to go for the gusto and adding more mustard and onions, and someone important juiciness - and then in the course are the vegetables and sauce. I offer our family recipe, which can be useful in any situation. Homemade hot dog - this is the perfect option if you need to quickly feed the hungry households, or you suddenly have welcomed guests. The dish is very simple, but at the same time incredibly tasty.
Ingredients:
- buns;
- sausages;
- mayonnaise;
- ketchup;
- mustard;
- Korean carrot;
- cabbage.
How do I make a hot dog at home
Cooking hot dogs at home starting with the fact that prepare all the ingredients. Cabbage finely chop. With sausages, remove the tape and cut them in half. Buns, cut along.
Cut sausage send on a hot frying pan.
The fry need to be on both sides.
Take the cut bun, slightly expand the resulting hole. Just do not overdo it, otherwise the bun falls apart. Extrude layer ketchup.
Then, also squeeze mayonnaise.
Add a little mustard.
After that, put half of sausages. It is convenient to use half, t. To. They will fill the entire cavity of the buns. If the sausage has a whole, the edge of a hot dog would be left without it. And if you use two sausages, it is likely that they will not fit and just tear roll.
On top of the sausage lay Korean carrot.
Next, cover all the cabbage.
Do not forget to apply a top layer of mayonnaise and ketchup.
So ready first hot dog. The recipe is simple and does not require complicated ingredients. Enjoy this delicious dish of their relatives.
The main advantage of a hot dog that a set of products for it can be quite varied. only scones and sausage remain unchanged. And then - what just enough imagination and refrigerator contents. Experiment and enjoy!