Omletnye pancakes - how to make a Japanese omelet, a step by step recipe photos
Omelette with a piece of fresh bread, toasted in OVENS - whether it is a classic of the modern breakfast. Diversify the daily menu, and dress the Japanese omelet or egg pancakes, which are easy to stuff your favorite ingredients. How to make pancakes omelet I am pleased to tell you in this recipe, showing the process of making steps to make a photo.
We need:
- egg - 3 pcs .;
- soy sauce - 1 tbsp. l .;
- water - 2 tbsp. l .;
- black pepper.
How to cook Japanese omelette
mix whisk three eggs in a deep container. Whisking them is not necessary to achieve smooth enough.
It is important to filter the resulting liquid through a sieve to remove the clot, which is located near the yolk, otherwise the body will digest it for a week.
to Enter strained mass soy sauce, which is a good substitute for salt, water and spices to taste. If you do not want to fantasize, just enough pepper.
Put the pancake pan on the fire and when it warms up, start with a ladle to pour the egg mass so that it is uniformly distributed over the frying pan. To pancakes are not burnt, the pan must be lubricated with sunflower oil.
Pancakes omelet will be easily separated from the surface, if the knife to hook up the edges of the perimeter.
In Japan often use pancake cooking Tamago-yaki. The country is a leader in the consumption of this product. On average, every Japanese eating one egg per day. At the same time, the French leaders in a variety of egg-based recipes.
Prepare pancakes quickly, they do not need to turn. Once they dry out, then we are thrown back on their plate. Of the three eggs to get 5 pieces.
variety of flavors of pancakes omelet, you can use spices, herbs, cheese, mushrooms and finely chopped, add the ingredients directly into the dough. Original look when applying rolls omelet stuffed with your favorite fillings. Fantasize can be infinite.