Omelette with eggplants and tomatoes - how to prepare fried eggplant with eggs and tomatoes, a step by step recipe photos

I introduce you to one of his favorite recipes with the "little blue". I like to cook fried eggplant with tomato and egg, because the dish does not require large amounts of food and time to cook out a little. Such an omelet with eggplants and tomatoes and great as the second dish, and for quick snacks fit perfectly. How to prepare this summer dish - happy to talk to his recipe, showing the preparation steps to make a photo.

Ingredients:

• aubergine - 1 unit;
• onion - 1 piece;
• tomato - 1 piece;
• chicken egg - 2 pieces;
• Vegetable Oil - 40 ml;
• salt - 2 pinches;
• black pepper - to taste;
• fresh herbs - to taste.

How to fry eggplant with tomato and egg

Sinenkie (usually taking the average size) were washed, wiping with a paper towel. On the cutting board to cut into the eggplant rings (thickness of about 0, 5 cm). Kozhurki I do not cut off, but you can get rid of it if you wish.

Purified onion I was milled in the form of thin rings.

wash out tomato (preferably elastic) and then cut into it as in the previous ingredient, ie. E., Rings.

Good warm up in a frying pan any vegetable oil. The hot oil spread eggplant ring. I salt them to taste and seasoned with pepper.

roasted eggplant to a nice golden brown.

To add eggplant tomato rings.

minutes 2-3 I shift to the ingredients in the pan sliced ​​onion. Straitened under the lid over medium heat for 5 minutes.

parallel to the bowl shatter two medium-sized hen eggs. I salt and pepper lightly.

stirred the eggs with a fork.

Get the egg mass Pour vegetable ingredients.

sprinkle chopped herbs.

cover the pan with a lid and just waiting for the egg to grab optimally.

Delicious roasted eggplant with tomato and egg ready! Bon Appetit!

Serve hot, but cooled down in, too, this dish goes to the "cheers".