Chips from potatoes in a pan - how to make potato chips from the house, step by step recipe photos

My household, quite simply, love chips. But, unfortunately, store the chips do not because of natural potato. Sometimes to pamper their pet can not really useful, but very tasty treat, I tried to cook chips from fresh young potatoes. It was very tasty. This dish does not require you to considerable financial and time costs. As a very quick and easy to prepare from a young potato ruddy, tasty and crispy homemade potato chips you can learn from my detailed and step by step recipe decorated with photos.

For the preparation of potato chips, we need:

• potatoes - 500 g;
• vegetable oil - 300 ml;
• Extra salt - to taste.

How to make homemade potato chips from the young to the pan

For the preparation of potato chips need to use freshly dug, podvyavshuyu not without flaws, and not damaged by pests. Potato tubers better to pick up small and roughly the same size.

And since the preparation of potato chips start with, the potatoes and carefully fill it with water will wash his hands from contamination.

The peel potatoes at a young tender, so we cleaned it will not. We need to cut into its chips as thin as possible. This is best done using a conventional potato peelers.

Sliced ​​potatoes with cold water and give to stand for two or three minutes.

Then, the water is drained, pour new and repeat this procedure again. This threefold "bath" will help us to remove excess starch from potatoes and potato chips are obtained crispy. Before frying potato pour plate on linen or paper towels and gently so as not to break a thin potato slices, their blotted of excess moisture.

Pour into the pan and oil it thoroughly reheated. Chips we fry over high heat. Sliced ​​potatoes lay on a frying pan in small portions so that it is not in contact with the other sisters.

In other words, our chips have to float freely in a large amount of oil.

Flip chips do not need to, after browning remove them from the pan with a slotted spoon, and we send the next batch of fried slices.

To remove excess fat crisps ready put them on a paper towel.

Each serving of fried dishes needed salt to taste.

Look of young potato chips, we get a nice golden color, and what they are crispy and delicious - just beyond words.

At the discretion of the hostess but salt prepared homemade chips can be sprinkled with a variety of spices, such as curry or hops suneli. In addition to such delicacy I usually offer consumers fresh herbs, sour cream or ketchup. Enjoy all appetite. ????