Outdoor test pie with currants - how to make a sand cake of minced test, step by step recipe photos

Cake - a symbol of domestic comfort and warmth. With a modern kitchen appliances sand cake of minced dough cook very simply. As the filling may be any berries, for example blackcurrants fragrant. Add the lemon juice and zest, and they will enrich the taste of food citrus notes.

What is the difference minced dough from sand? Just a way of cooking. If sand is kneaded his hands, then chopped using only a knife or blender. So that the oil is easy to rubilos it just freezes in the refrigerator. Due to this, in the prepared dough will have a porous structure.

Ingredients:

For the dough:

• flour - 200 g;
• egg - 1 pc .;
• sugar - 50 grams;
• butter - 100 g;
• lemon juice - 1 tbsp. l.

For the filling:

• black currant - 300 g;
• sugar - 50 grams;
• zest of one lemon.

How to make a sand cake of minced pastry with currant and meringue

Lightly butter frozen quickly chop into large cubes and send in a blender container. There also pour the sugar mixed with flour.

Turn on the blender for three minutes, to mass became homogeneous.

Enter the egg and lemon juice, whisk again.

As a result, a dense mass should get, we gather into a ball, wrap in plastic wrap and put in the refrigerator for at least 30 minutes. The longer the chopped dough will lie there, the better.

Thirty minutes passed, remove the weight and size of the roll out of shape. If the dough is watery, it should be generously sprinkle with flour, then it is better to roll out.

Distribute the dough in shape, pulling the edges. Surpluses can be cut and add there where not enough.

Let us stuffing. Sodium lemon peel and mix it with two tablespoons of sugar, which is about 50 grams.

The resulting mixture pour evenly over the bottom of the pie. So the dough will remain crisp and the filling acquire a wonderful lemon nuance and becomes even more fragrant.

Smorodin mine.

distributed in the following layer 7 tablespoons currants.

are sent to the oven, preheated 200˚ for 30 minutes.

As a home-made cake decorations will go great meringue. Just vzobem white from one egg with two tablespoons of sugar, smear this magnificent mass of the finished cake and poison in the oven at 250˚ for another 5 minutes. If for a moment you set the "top heat" to turn golden brown meringue.