Drink with ginger, lemon peel, orange and currants - how to make a drink with ginger, a step by step recipe photos

Offered a drink with ginger, lemon peel, orange and currant it has a light, refreshing and invigorating taste and its beneficial properties can be listed for a long time. Many women have successfully used ginger drink to combat obesity. This fragrant, burning rhizome speeds up the metabolic processes in the body and promotes the breakdown of fat. Prepare a drink of ginger root in my recipe with step by step to make a photo and you will certainly succeed.

Ingredients:

• water - 3 l;
• ginger root - 15-20 g;
• currant - 3/4 cup;
• mulberry - 3/4 cup;
• zest of half a lemon;
• zest of half an orange.

Wash all the components of the future of the beverage. I have fresh orange at hand was not, so I used the pre-harvested dry rind. Mulberry can be replaced by red currant, or only use black currants. In the winter time to prepare a beverage, you can use frozen berries.

How to prepare ginger drink with lemon peel, orange and currant

The rhizome of ginger, wash and clean, then cut into thin petals.

Lemon must be scalded with boiling water and wipe dry with a towel or cloth. So you get rid of substances that are processed citrus fruits, so that they were kept for a long time. Separate the top with a knife to clean peel.

In boiling water, send all components. Stir stewed until sugar is dissolved. Boil it for 5 minutes, then let it stand for an hour.

By the way, some of the sugar can be replaced with honey, but it is better to add, when the drink has cooled down a little. Excessive heat destroys much of its useful components that are present in the bee product.

After the ginger compote settles it must drain and store in the refrigerator.

a drink beverage can with ginger in warm and in cold state with the addition of ice cubes. In winter, it is not only warm you up but will save from colds and viral diseases.