Delicious mushroom salad in a cheese basket - how to make cheese baskets of lettuce, a step by step recipe photos

Today's my recipe about how to make a very simple and delicious mushroom salad in cheese baskets. Such a variant of registration and filing dishes, as well as possible, go for serving festive table for any occasion. A salad with mushrooms in baskets of cheese turns out not only delicious, but also originally filed and delicate crunchy cheese baskets will be appreciated by guests. If you love the unusual dish and arrange a festive table, then step by step recipe decorated with photos at your service.

We need:

• 5 medium-size mushrooms (I have mushrooms);
• 2 potatoes (boiled in their skins);
• 1 onion not small;
• 1 carrot;
• 2 hard-boiled eggs (C-1);
• 1, 5, Art. olive mayonnaise spoons 50%;
• 50 g parmesan (for salad);
• 100 g parmesan (for baskets).

How to cook the cheese basket with mushroom salad

How to make cheese for the salad baskets

Let's start with the preparation that expose the oven mode for their baking at 200 degrees. And we prepare the glasses with a wide bottom. It is possible to use glasses for whiskey or wine glasses with a wide base.

Parmesan (may be any other hard cheese) rub in a separate tank on a cheese grater. Now, you need to prepare a silicone mat or parchment. Now, spread the cheese in the shape of circles and send them to bake in the oven.

Once the cheese has melted, remove the sheet from the oven.

Let cool a bit and then we lift each circle with a spatula and place on the glass. We reserve the cheese in this state until fully cured.

Then we shift to the dish baskets ready. They are ready for filling.

How to cook mushroom salad in cheese baskets

Cut into cubes of boiled potatoes laid the first layer only at the bottom of the basket.

Then, there is all the fried mushrooms and onion half rings passaged. All evenly distributed within the baskets.

On top of the beam spread with roasted carrots, grated egg, grated Parmesan and complete assembly of a beautiful drop of mayonnaise.

We spread ready-made salads on the plate, which was covered with a green salad.

Also, the dish can be decorated with leaves of parsley, dill or cilantro. Our delicious mushroom salad we were served in the cheese baskets, is now ready to go for the holiday or New Year's table.