Classic masala tea with milk and spices - how to make tea, chai with milk, a step by step recipe photos
Classic masala tea - it's nourishing, invigorating and very fragrant drink. He came to us from distant India, and loved by many. It is worth noting not only the quality of the spicy taste of the beverage, but its healing properties. Indian masala tea, milk and spices activates protective functions of the body, which is extremely important during cold and colds. Prepare exotic flavored drink in my photo processing steps-ion recipe you will certainly have to taste.
- Milk - 0, 5 liters;
- water - 0, 25 l;
- black tea - 15 grams;
- cardamom - 3 boxes;
- Carnation - 4 pcs .;
- allspice - 2 pcs .;
- Cinnamon - 1 tsp .;.
- Black pepper peas - 3 pcs .;
- anise - 1/4 tsp .;.
- Fennel - 1 pinch .;
- sugar - 1 tbsp. l .;
- honey - 1 tsp..
Set of spices you can choose your own based on their taste preferences. Fat content of milk and its relationship with water can also be adjusted to your liking. For grinding and mixing of spices you can use a special mortar. But if you have in the kitchen there is none, spices can be crushed flat side of a knife or rolling pin.
How to brew with milk and spices tea masala
Remove the seeds from the pods of coriander and chop them. Mash peas allspice and cut into several pieces umbrellas cloves.
Other spices can be left as a whole, as their seeds have a rich taste. Mix all seasonings.
Connect to a saucepan with milk and water. Put on the cooking zone.
When the milk comes to a boil, add spices and stir.
Then? add black tea drink and boil on low heat for 5 minutes. Allow the tea to infuse for 10-15 minutes under the lid closed.
Strain milk tea through a strainer or cheesecloth.
Add sugar and honey to taste.
Set a healthy and fragrant masala tea in the form of heat as a separate drink or for baking.