Lemon custard with starch - how to cook homemade custard with lemon, with a step by step recipe photos
No matter how delicious it was no dough, but all the same, it makes cream dessert coveted delicacy. Today I offer you a simple step by step recipe is decorated with photos of very tasty and unusual cream. This custard lemon cream with cream and white chocolate is ideal not only for layer cakes. They can be filled with sand korzinochki- tarts, profiteroles and other delicious home-made cakes. Its delicate flavor and aroma will delight the most demanding sweet tooth. Intrigued? Meet - lemon custard with white chocolate.
Ingredients for the cream:
- lemon - 1/2 pcs .;
- sugar - 100 grams;
- white chocolate - 100 g;
- eggs - 1 pc .;
- corn starch - 2 tbsp. l. with a slide;
- sour cream - 2 tbsp. l .;
- cream of 33% and above - 250 gr.
How to make custard with lemon, cream and white chocolate
To prepare the cream, we need the juice and zest from half a lemon. I advise you to first thoroughly wash the lemon in hot water with soap, and only then shoot it with zest. I rubbed on the finest grater only the yellow part of the rind - otherwise it will taste bitter.
In tolstodonnom saucepan combine all ingredients except the cream and white chocolate. If the hand did not have cornstarch, potato safely replace it, just spoon recruit with a small slide. Another replacement option - a common meal.
The contents of a skillet whisk whisk until smooth.
Put it on a medium heat and brew, stirring constantly. As soon as the first bubbles - remove the cream from the heat.
adds the white chocolate. If you have tile, smash it into small pieces. We give a warm chocolate cream, literally, a couple of minutes and then stir whisk until homogeneous.
Cover the stew-pan with cling film, so that it touches the surface of the cream. This must be done, so that its surface is not weathered and covered with a thick skin.
Now came the cream to cool to room temperature. This can be done by placing it in a container of cold water, or just leave a saucepan in a cool place.
When brewed part cream to cool completely cooled, beat the cream until thick. We must achieve a dense mass with soft peaks. What should be the whipped cream can be clearly seen in the photo. ????
In the three reception introduce fully cooled cream custard, each time stirring spatula until all associations wt. If you have a sweet tooth and a cream you seem sweet enough - add powdered sugar to your liking.
Our incredibly delicious, tender and flavorful homemade cream made with cream and white chocolate ready. Can be filled with sand tarts or cakes grease the cake. Cook the custard lemon cream yourself using my recipe step by step and make sure to do it at home, you can quickly and simply. You delicious sweet masterpieces! ????