Home hrenoder classic - how to make hrenoder at home, step by step recipe hrenodera with tomatoes and garlic
Everybody knows that when you combine together the tomatoes, garlic and horseradish, it is possible to get a great sauce to a variety of meat and fish dishes. This "trio" is called the damn thing. But is this kind of sauce is also another name - hrenoder. Much difference I do not see how to call the sauce. Whatever you call - still delicious. ???? Difficulties in making hrenodera not at all. And novice can cook in just a half an hour, just use my recipe steps decorated with photos.
The main condition of success in the preparation of sauces - be sure to take the ingredients in the right proportions:
- tomatoes of any kind - 4-5 kg;
- horseradish - 4 medium-sized roots;
- garlic - 1 head;
- salt - 1 soup spoon.
How to cook hrenoder with tomatoes and garlic
To begin with selected tomatoes washed. Heavily ruffled "instances" do not use, so as not to spoil the taste of the future of hot sauce. Obsushivayut selected tomatoes cloth towels.
Next, go to the hell cleaning. You can use an ordinary knife.
A convenient way to release the garlic chives from the husk.
sliced tomato stakes.
When you are finished with the ingredients, the preparation process for hrenodera can start their co-grinding. Ideally, the better to take manual "grandmother" meat grinder. Now, scroll through the components of the future of sauce.
In the resulting tomato mixture spiked with specified norms salt spices.
Now we need the sauce mix well.
completes the production - distribution of finished containers to damn. Size select dishes on their preference.
In a measure of acute and very tasty hrenoder with tomatoes and garlic is ready for use!
This recipe can also be used to prepare for the winter hrenodera. Only banks prior to packaging will need to be sure to sterilize.