Uzbek bread with cheese in the oven - how to cook hot sandwiches with cheese at home, step by step recipe photos

Proposed today a recipe - a great hot appetizer that can be prepared in 10 minutes. Such original hot sandwiches with cheese cake from the Uzbek turn out very tasty, nourishing. Tender cheese filling well with Sprinkle with grated cheese and sesame seeds on top. Serve them should always be hot until the cheese is melted and lost its malleability. To cook the unusual hot sandwiches with cheese cake from the Uzbek simply use my simple, step by step recipe decorated.

For 1 serving, we need:

• 1 finished Uzbek bread;
• 1 tbsp. spoon of sesame or olive oil;
• 280 grams of semisolid cheese is not less than 45%;
• 1 tbsp. Spoon sour cream 26%;
• small egg 1 (C-2);
• 1 h. Spoon of black sesame seeds.

How to make hot sandwiches with cheese cake from the Uzbek

Begin cooking oven with heating to 200 ° C.

The finished cake is cut into two halves, to get up and down. Form for baking parchment cover and place the bottom cake cake on the bottom. Then sprinkle it half a tablespoon of sesame oil and cover a little more than half of the cheese portions. Egg and sour cream mix with a fork in a bowl and pour on the cheese.

Then, cover the second part of the stuffing cakes, lubricating oil residue and sprinkle with cheese. Put form in the oven for 5 minutes. While the first cake is in the oven, you can prepare the next one.

Take out the hot cake with cheese and then sprinkle it with black sesame seeds.

We give a little time to cool down our meal and be served.

Cut the appetizing slice and enjoy.

Completing the recipe, I note that the Uzbek cake can be replaced by any other suitable yeast pastries. In this case, hot sandwiches with cheese will turn out a little different taste, but it will certainly tasty. ????