Julien with mushrooms in the oven cocotte - how to cook julienne mushrooms at home, step by step recipe photos

Uniquely delicious julienne mushrooms cooked in cocotte in the oven - a great hot appetizer that came to our menu from France. It rightfully occupies its special place on the holiday table and is the perfect dish before serving hot. Cook it is a pleasure, because it does not require much time, but the result of all the guests will be impressed. This mushroom dishes can be prepared and on weekdays and holidays, and in the post, and on ordinary days. Therefore, my step by step recipe decorated with photos come in handy every hostess. ????

We need:

• 300 g fresh chanterelles;
• 2 onions shallots;
• 50 ml of vegetable oil and odorless;
• 1 tbsp. tablespoon butter 72%;
• 90 grams of 26% sour cream;
• 80 g parmesan;
• 1/4 tsp turmeric.;
• 1/4 teaspoon freshly ground black pepper.;
• 5-6 sprigs of parsley.

How to make julienne mushrooms in the oven cocotte

First of all warm up the oven to 200 ° C.

Fresh foxes (may be any fungi) and omit purify salted in boiling water for two minutes. Then merge them into a colander and dry on a towel. We cut all the chanterelles on the small-size pieces. Bulbs cut into cubes exactly the same size as that of mushrooms. In a frying pan warm up the vegetable oil and butter at the same time. Passiruem the onion until transparent color, and then send it to all foxes.

Now add pepper, turmeric and cream. All thoroughly mixed and heated in a frying pan.

Take the cocottes and spread them all prepared fungal mass. Sprinkle with grated Parmesan cheese and send it in the oven to melt the cheese on the entire surface of Julien.

Hot julienne mushrooms and cheese are putting on the plate and then serve it hot with croutons.

And here is the long-awaited hot mushroom appetizer - julienne with chanterelles and Parmesan cheese, cooked in the oven.

Has anyone tried this French dish, confirm that it not only looks good on the photo, but also very tasty. Try it and you properly prepare it at home. Using my step by step recipe with photos - just do it. ????