Uncooked jerked chicken breast at home - how to make jerked chicken at home, step by step recipe photos

Jerked meat products belong to the category of delicacies. They tend to be quite expensive and not very accessible. But it turns out, it is possible in the home cook such a delicious and mouth-watering treats from different kinds of meat, fish or, as the easiest and most affordable option of chicken. And so, today is my step by step recipe decorated with photos - jerked chicken breast.

In order to prepare a meat delicacy, we need:

• chicken breast;
• coarse salt;
• set of seasonings to taste.

Most often I use a mixture of peppers, dried herbs and sweet paprika.

How to cook jerked chicken breast at home

Since the process does not include a heat treatment, chicken need to start thoroughly rinsed with cold water.

In order to remove excess water, washed obsushivayut meat with paper towels.

separated from the breast tenderloins and a large sharp knife, divide lengthwise into three strips, and then once more carefully blotted every piece of cloth. Total of each fillet pieces obtained four portioned slices.

In the mortar Pour a teaspoon of the mixture of peppers and coriander, grind them too finely.

added to a teaspoon of crushed seasonings finished dry mixture for chicken and 2-3 tablespoons coarse salt.

Terminates a bouquet of spices teaspoon sweet paprika. Those who love witty, can add the burning of dry pepper.

Each piece obsushennogo sprinkle chicken on all sides with a mixture of dry salting.

The meat should not just roll and rub a mixture of salt and spices, literally pushing the seasoning into the flesh of his fingertips. Prepared fillet strips laid in tight, dry container, pour the residue curing mixture on top.

, prepared by salting fillets are placed under pressure and send it in a cool place for 3-4 hours to jerked chicken breast good prosolilas and soaked flavors of spices. It is convenient to use for this purpose a pair of identical plastic containers, pouring water into the upper gravity.

The time required for pickling passed, remove oppression and merge the resulting brine.

Take out prosolivshiesya chicken pieces on a napkin. Since, as we have already noted, the jerky is not subjected to heat treatment, its safety is first fairly overdo, and then lightly soaked. An overabundance of salt - an excellent antiseptic and preservative treated in this way the products are microbiologically safe and suitable for further processing.

The strips chicken wash, fill with fresh cold water and leave for 20-30 minutes to remove excess salt. After that, the chicken again washed obsushivayut, lightly sprinkle with pepper and other spices, but without salt.

thus prepared fillet strips can be strung on a string or skewers so that they do not touch each other, and to attach a draft in a dry warm place, such as near air vents, covered by flies a piece of gauze or tulle fine. After a few days the product is naturally zavyalitsya. The disadvantage of this process: the need to arrange a protection against insects and processing time.

You can jerk the meat in the refrigerator. For this purpose, it is necessary to lay a paper towel flat dish, spread it produced semi-finished products and cover the top with a napkin. Changing from time to time napkins and turning the pieces, we will wait a few days ready. The disadvantage is the same as that for drying in the open air - time, plus the likelihood that our future will exchange delicacy flavors with other products. But if the farm is such a good thing, as the Electric driers, all problems are solved with a click of a switch. Just enough to gently spread out the pieces of meat in the pan and turn the unit on. We set the lowest possible temperature - 35-40 degrees, time - 10-12 hours. We quietly doing other things, and the completion of the process, we will report to the audio signal.

Ready-dried chicken breast to the touch dense and resilient, taste spicy and pleasantly salty with spicy mouth-watering aroma.

a dried chicken Store in a cool place, first packed in parchment, and then in a plastic bag or tightly closed container, not to slices otmokli and smells exchanged with other inhabitants of the refrigerator or cupboard.

jerked chicken breast self-made perfectly complement meat or fish cuts for the holiday table, it is good in sandwiches or a beer.

Even the most simple potato salad or salad become a delicious meal if you add to it a couple of petals of homemade delicacies.