Potatoes with mushrooms baked in the oven - like baked potatoes with mushrooms, a step by step recipe photos

Potatoes in this design matches perfectly with vegetables, meat ICs, and fish, and wine. ???? That's why it can be prepared for any celebration. Gentle potato slices with juicy mushrooms, baked in tomato sauce, like all your guests. Step by step recipe decorated with photos demonstrating how to cook in the oven baked potatoes with mushrooms and tomato sauce.

To prepare a tasty and aromatic potatoes need the following components:

• Potatoes - 1 kg;
• mushrooms - 0, 5 kg;
• bell pepper - 2 pcs;
• tomato juice - 1 tablespoon;
• sunflower oil - 0, 5, Art;
• Salt - 1 tsp..

How to cook potatoes with mushrooms and a sauce of tomato juice

To begin, prepare the tubers: they clean, wash and cut into fairly large slices.

Wash mushrooms and cut into 4 pieces. Cut smaller mushrooms is not necessary, they must be felt in the dish.

Sunflower oil pour into a glass mold. Silicone brush to spread it across the surface of the container. Put the potato slices in the form, and then, put them sliced ​​mushrooms.

The ingredients are salt, if desired, can be added to it a pinch of allspice or nutmeg. Stir the contents of the spoon-shaped.

Prepare the tomato sauce that consists of tomato juice and bell peppers. First be engaged vegetables: peppers, wash, remove seeds and chop them in a food processor. Mix a slurry of peppers and tomato juice and pour the resulting mixture of potato and fungi.

Put the form with vegetables in the oven and bake the dish for 1-1, 5:00. During cooking the mushrooms release liquid, potato stew with mushroom juice and become very fragrant and tender. When the vegetables are tender, remove the form from the oven and cool slightly.

Baked potatoes with mushrooms in tomato sauce can be served to the table. Together with him, you can also make mixed vegetables, meat or fish.

After preparing the potatoes for such a simple recipe you will surely be surprised with the result.

After all, in this embodiment turns potatoes fragrant and tender. A juicy mushrooms underscore and set off the taste. Bon Appetit!