Homemade cheesecake with cottage cheese on a shortcrust pastry - how to make a cheesecake at home, step by step recipe photos
Oh, this mysterious word "cheesecake", how it lured me with its mystery. And then it turned out that this is nothing more than a foreign cottage cheese casserole. ???? True taste of it I was pleasantly pleased and cook cheese cheesecake with shortcrust pastry I became often. Today I want you to treat and, in practice, overseas cheesecake, baked in our home - made of cottage cheese. Curd for this purpose is better to take home and greasy. The basis of the finished pastry shops I defiantly do not recognize, so it will cook from home dough. Step by step recipe decorated with detail photo shows all the wisdom of cooking the classic American dessert.
Ingredients for cheesecake
- Flour - 200 g;
- sugar - 100 grams;
- margarine cream - 100 g;
- eggs - 1 pc.
- fat cottage cheese - 800 g;
- cream of 25% and above - 200 g;
- corn starch - 2 tbsp. l. with a slide;
- zest of 1 orange;
- eggs - 4 pieces.
- sugar - 180 g;
- vanillin - 1 oz.
Photo of required products in case you have visual memory is better developed verbal. By the way, the cream without compromising the cheesecake can replace sour cream with fat content of not less than 25%.
How to make cheesecake cheesecake of dough
The basis for Cheesecake
Cooking desserts start with a sand base. A detailed description of the recipe, you can find by clicking on this link. Remove each shortbread dough in the fridge and takes over the filling.
How to cook the curd mincemeat
With carefully washed with soap and orange remove the orange part of the peel. If you are not a fan of citrus, can or reduce its amount or opt out of this additive.
In large bowl combine cream cheese (150g), the sugar, vanillin and peel.
Beat all the blender until a smooth paste.
Now, the time came to work the mixer. One by one, trying to drive into the stuffing egg and every time, beat until smooth.
The remaining cream mixed with starch and introduce this mixture into the cottage cheese, mix with a mixer.
How to Bake Cheesecake
Before the oven, it is necessary to form our cheesecake. For this purpose, the bottom shape with a diameter of 24 cm and a parchment lined spread dough, forming high boards.
poured onto the sand base filling. By this time the oven is already warmed up to 170 degrees, put our sweet cottage cheese pie in the lower third of the oven and bake for 1 hour.
Ready curd cheesecake should be completely cool in the form and put into the refrigerator at least 4 hours. Only then it can be passed on to a serving dish and enjoy the taste.
That's the long-awaited piece of classic American pie.
It looks very appetizing and tasted - even better.
Be sure to see it, because the house bake cheesecake cheesecake with shortcrust pastry, everyone can. Beautiful and delicious homemade desserts you!