Sour cream and onion sauce with pickled onions - how to cook a delicious sauce with onions, sour cream and mayonnaise with a step by step recipe photos
Tender, juicy and so flavorful sauce with pickled onions perfectly complement any festive meal. Sauce complements many dishes, as it is absolutely universal and combined with many products. On request, it can add chopped green onions, parsley and minced garlic. For a more pronounced acidity can add pickled cucumber. And adding sun-dried tomatoes or olives, you can get a unique Italian sauce for seafood and pizza. Can prepare a delicious cream sauce with onions will help me step by step photo-designed recipe.
- sugar - 1 tsp .;.
- Mayonnaise - 2 tbsp. l .;
- vinegar - 1, L .; 5 hours.
- sour cream - 2 tbsp. l .;
- onion - 1/2 pcs .;
- salt - 1/2 tsp..
How to make a cream sauce with pickled onions and mayonnaise
First, you need to chop the onions lengthwise into half rings.
pour chopped onion with boiling water and leave for 15 minutes.
Drain water and add salt, sugar and vinegar. Leave on for half an hour to marinate.
Mix mayonnaise with sour cream. Finely chopped pickled onion.
Add chopped pickled onion to the mixture of sour cream and mayonnaise.
Let stand for about an hour and serve!
Such a cream sauce with onions goes well with dishes of potatoes, fish or chicken. He and grilled vegetables is perfect. Remember that before applying homemade sauce of sour cream and onion to cool.
Only 45 minutes by pickling onions - simple and delicious cream sauce on your table!