Baked chicken roll in the oven - like baked chicken roll in the oven in foil, with a step by step recipe photos

Proposed today a spicy chicken roll with prunes is suitable as a snack for any occasion, will complement the festive menu or decorate a dining table. For the preparation of meals can be taken as a bacon and fillet of chicken bedryshek. Prunes use better not smoked and dried - a dish with them turns softer and much more harmonious. But you can try both. How simple and easy to cook in the oven baked chicken roll, demonstrates step by step recipe decorated with photos.

Ingredients:

• ground pepper - 2 g;
• Dried dill - 3 g;
• chicken breast - 1 pc .;
• prunes - 60 g;
• spices - 5 g;
• sour cream - 2 tbsp. l .;
• salt - to taste.

How to cook chicken roll with dried plums in the oven

Preparation begins with the preparation of chicken. It is necessary to thoroughly wash the bacon and cut into thin slices. If desired, and lightly beat off the meat. Meat slices with salt and pepper. Fold the pieces on the board produced close to each other.

Cut the plums in half and put on the chicken.

Wrap the brisket in a tight roll. If necessary, seal the edges with a toothpick.

Put chicken roll on the foil and grease with a good cream.

Sprinkle with dill, pepper and spices to taste. Carefully wrap the chicken in foil and send it in the oven. The temperature exhibited by 180 degrees.

The finished snack can bring to the table both hot and cold.

To feed the beautiful, you just need to cut the fillets and garnish with greens or sauce.

A delicious, soft and fragrant chicken roll with prunes perfectly decorate any meal. This simple chicken dish tasty both hot and cold. It is combined with a number of sauces, vegetable salads and garnishes. Preparation of a charcuterie does not take much time - only 40 minutes and fragrant loaf ready!