Homemade yogurt from milk to ferment - how to make yogurt at home, step by step recipe photos
Delicate, rich and delicious homemade yogurt without yogurt is very easy to prepare at home. Preparing delicious dairy drink milk very easily and is perfect for both children and adult family members. This natural homemade yogurt, cooked without sugar on a sourdough, you can drink for weight loss, the diet and people with gastrointestinal problems. How to make yogurt without yogurt, sugar and other additives, I am pleased to tell you step by step in the recipe is decorated with photos.
- Milk - 1 liter;
- leaven - 1 package.
How to make homemade yogurt without yogurt
Preparation of the drink starting with boiling milk. Then, it is necessary to cool it to a temperature of 38-41 degrees. At higher temperatures, bacteria ferment yogurt die and will not work, and when too low - ferment just will not start. To accurately determine the right temperature you should use a kitchen thermometer.
The milk desired temperature pour a sachet of yeast. Mix well.
Wrap the pot with the future of yogurt in a warm blanket or large towel.
Leave it in a warm, near a radiator or boiler for 8 hours. The temperature should be around warm, but not hot, so it is not necessary to set yoghurt directly on a heat source.
By the morning of thick, healthy and tasty yogurt is ready!
Natural fermented drink made from milk can be stored in the refrigerator for no more than five days, but it disappears much faster. ???? For storage you can pour the yogurt in a clay pot.
Cover with a lid or foil and send in the cold.
A delicious and, most importantly, natural homemade drink without various additives and sugar, perfect for cooking a variety of desserts and for children, which is extremely undesirable artificial dyes and other chemicals. Prepare this delicacy is very simple in the home - in the evening do ferment milk, and in the morning we get a delicious and healthy dairy drink.