Salty and sweet popcorn in a pan - how to make popcorn at home properly, step by step recipe photos

Ready popcorn is now sold on every corner, but the store a treat is usually done with a mass of harmful aromatics and flavorings. Therefore, for his household, I often cook your own delicious homemade popcorn of corn on a conventional pan. Home-cooked treat conditions, depending on the preferences of consumers, it can be both sweet and salty. But, in contrast to the version purchased, the taste and aromatic additive in the popcorn I put natural homes. How quickly, easily and correctly make a tasty, fragrant and crunchy delicacy you can learn from my steps decorated recipe with photos.

Popcorn Products:

• Corn for popcorn - 1/2 cup;
• vegetable oil - 3 tbsp. l.

Preparation of popcorn at home begins with the fact that you need to buy is not the corn cobs which we usually cook in the summer in a store or on the market. Popcorn prepared from specific varieties of corn, such as a "butterfly" or "caramel". Grains of maize varieties are rich in starch during heating and disclosed as flower.

How to fry in a pan popcorn at home

Grains like corn to be opened, they must be folded into a tight package and forty minutes to put it in the freezer.

Next, the pan pour vegetable oil and spread cold corn grain, trying to distribute them over the whole surface pans evenly.

Cover the pan with a lid and set over medium heat. After a couple of minutes you will hear a distinctive popping - it breaks our kukuruzka. 30 seconds after the last clap remove the pan from the heat, but the cover until the shooting is still at least a minute. Here's a photo as a beautiful natural popcorn we turned. Taste it at this stage, fresh, we can say no.

And now, I want to tell you how to make homemade popcorn with a rich and delicious with the help of various natural food additives. Now we will prepare salty popcorn and a few sweet options.

How do salty popcorn in a pan

We need:

• Vegetable Oil - 50 ml;
• coriander ground or other spices - 1 h L .;.
• salt "Extra" - 1 h L .;.
• garlic - 1 head.

Garlic and purify shinkuem thin slices.

Garlic slices, fry until golden brown in a frying pan in vegetable oil.

Then, the skimmer extract of roasted garlic oil, it is we no longer need. Actually garlic and we needed for what would make a fragrant oil. Roasted garlic can just throw it away, but I use as zazharki for the first or second course.

Now, sprinkle with fried already ready corn with salt, coriander, Pour garlic butter, stir and our most delicious salty popcorn with spices ready.

How to make sweet popcorn in a pan

Sweet caramel popcorn with

• butter oil-40g;
• sugar - 200 g;
• the water - 40 g;
• salt "Extra" - 1/3 tsp..

First, prepare the caramel. For this purpose, pour sugar in a saucepan, and pour water on low heat, stirring with a spoon, melt the sugar.

Next, add to the caramel butter and stir until the mixture is smooth.

In the last step it is necessary to add salt caramel. If caramel is not to add salt, then it will be too sweet and cloying.

The hot, pour the caramel into a deep container with popcorn and stir.

To our sweet popcorn from sticking together into one big ball, we need to expand it in a single layer on a silicone mat or on a sheet of parchment and allow to dry for twenty minutes.

Here is the ready-to-eat sweet and flavored popcorn with caramel.

Sweet popcorn with coconut

Of caramel popcorn can be cooked very tasty and cute balls with coconut.

To do this, a little nedosohshy popcorn with caramel wet hands roll into small balls, which are then generously sprinkle with coconut.

Sweet popcorn with sugar

This embodiment of preparation is very simple. Ready popcorn still warm just peppered in a plastic bag. Vsyp powdered sugar on top.

Then, the package tying and shaken vigorously. This will help us to distribute the powdered sugar on the surface of the grains have ruptured. Extra dry in this preparation is not necessary. You can bring to the table and enjoy a treat. ????

How do you make sure the popcorn at home is very easy to cook, and options than spice crispy fried corn kernels, there is great variety.

Enjoy all the meal!