Shortbread yeast dough for the pie, pies, pastries or bagels - how to make sand-yeast dough, a step by step recipe photos

With the short pastry are familiar, almost all housewives. But not everyone knows about his interesting variant of the preparation by leaps and bounds. This shortbread dough differs even more friable and, at the same time, it is more tender and melting than prepared in the classical way. In this recipe I want to tell you about the features of cooking dough with yeast in the home. Steps taken photos will easily learn the recipe for even novice hostesses.

Prepare the necessary products:

• dry yeast - 7 g;
• sugar - 2 tbsp. l. with a slide;
• margarine - 250 g;
• cream - 125 g;
• flour - 500 g;
• egg yolks - 2 pcs;
• salt - 1 pinch.

How to cook shortbread yeast dough for the pie, pies, pastries or bagels

Preparation of starting with the fact that the cold rub the margarine with the flour, ensuring fine crumbs. This can be done the old fashioned way by hand or use a kitchen helpers.

In a bowl to send crumbs 2 egg yolks (proteins have to find some other use) and sour cream. As regards the latter, than it is fatter, the better. Crumble top compressed yeast (20 g) and pour evenly dry.

Try to knead yeast dough shortbread as quickly as possible. Without overheating its warm hands, gather into a ball. If it crumbles, it is necessary to add a little sour cream, is too sticky - do not have enough flour, feel free to add her minimum batches.

Remove the cooked dough in a refrigerator for an hour. That's right - the yeast, too, sometimes need to freshen up. ????

An hour later take out our shortbread dough with yeast and, as you can see in the photo, its volume is practically not changed.

But much has changed its internal structure. It was a little porous and flabby.

Shortbread yeast dough ready for the creation of masterpieces of home baking. Roll it with the necessary in a thick layer. It is perfect for pies, pastries, bagels and rolls, wicker, and from it obtained the most delicious cakes, small pillows with sweet fillings. If, however, reduce the amount of sugar in the composition of the dough, you can please the home culinary creations with savory fillings.

What to bake from the simple to prepare and crumbly dough with yeast - the choice is yours. You delicious pastries!