Homemade chocolate cake with condensed milk potatoes - how to cook a cake potatoes, step by step recipe photos

One of the most popular desserts of my childhood is a cake of potato biscuits with condensed milk. This simple but very tasty and satisfying dessert does not lose its relevance to this day. From soft and plastic "dough", made from pastry, chocolate, oils and condensed milk, it is possible to easily mold any figure. On the eve of Easter, I made pretty cakes Potatoes in the form of Easter eggs. How to quickly and easily prepare these delicious chocolate cake at home, you can learn from my detailed and step by step recipe decorated with photos.

Products that we need:

• condensed milk - 400 g;
• cocoa powder - 30 g;
• cookies - 400 g;
• butter - 120 g;
• black chocolate - 100 g;
• powdered sugar - 150 gr.

Before cooking, please read the guidelines for choosing to prescription products. The classic cake made from grated potato biscuit crumbs, but I have a simplified version of the recipe, and it is suitable for fresh and soft crumbly shortbread. Cookies can buy in the store or bake following the recipes available on the site. The remaining ingredients, no special requirements, the main thing that would have been natural products and fresh.

How to make a cake of potato biscuits with condensed milk

Cooking start with crushing biscuits into crumbs. You can do this any way you want. For example, I first broke pechenyushki bulldozed his hands, and then, in a deep bowl istolkla cookies pestle from the mortar.

Here is a crumb of biscuit I got.

is first added to the crushed liver dry ingredients (cocoa powder and powdered sugar) and mix together.

Further, the butter and the chocolate cut into small cubes.

In a water bath melt the butter and chocolate at the same time.

As a result, you should get is such a homogeneous mass of chocolate oil.

Pour the hot mass into crumbs from biscuits and mix with a spoon at first, and then his hands.

still quite dry Preform for cakes and to mass became more sticky and sweet, we need to add a jar of condensed milk and mix well again.

In the process of mixing it turned ductile and malleable dough from which we will shape our homemade potato cake.

How to decorate a cake Potatoes in the form of Easter eggs

To make delicious and original chocolate Easter eggs, you just need to wet hands to tear off small pieces from the "test" and roll them in the form of eggs.

When all the pieces to shape, then just run in chocolate "Easter eggs" in multicolored confectionery Topping.

How to make potato cakes classical form

To make a traditional cake, reminiscent of everyone's favorite root vegetable, is simply form a test piece less carefully than the previous one, without giving him a proper and smooth shape. Top cake sprinkle cocoa powder and optionally decorate supply topping.

Here is the delicious homemade potato cake in the cut.

As you can see, the structure of it is quite fatty and dense, so my household happy to wash down the dessert fragrant tea or homemade lemonade.