Chicken salad with pineapple and mushrooms - how to make chicken salad with pineapple and mushrooms, a step by step recipe photos

Flavor combinations "chicken-pineapple" has already become a classic in many dishes. I propose to accompany me to prepare exquisite and delicious Royal salad with chicken, pineapple, mushrooms, and yogurt dressing. Preparing it simply takes a little time, preparation, and harmonious ensemble of products can not leave indifferent even a fastidious gourmet. Let's cook together a delicious chicken salad with pineapple and mushrooms with a spicy yogurt sauce. Step by step recipe decorated with photos clearly this will help.

For the preparation of meals to prepare such products:

• 500 g of canned mushrooms;
• 500 g boiled chicken;
• 400g of canned pineapple rings (Bank 1);
• juice of half a lemon;
• 1 h. L. mustard;
• 100 g of mayonnaise;
• 100 g of natural yogurt with no additives;
• salt;
• ground black pepper.

How to make the Royal salad with chicken, pineapple, mushrooms, yogurt sauce

Please note that you will need to pre-boil the chicken breast or fillet and let it cool completely. Then crumble into small cubes cold chicken.

Free from the canned pineapple syrup, it will not be needed. Lays one ring of pineapple for decoration, the rest - cut into small pieces.

Mushrooms also be exempt from the marinade, remove the spices, garlic. To decorate leave 6-8 whole mushrooms. After inspecting the mushrooms cut into small cubes.

All the salad ingredients mixed in a large container.

yogurt dressing for salad

The highlight of this recipe can be, without doubt, be considered an unusual combination of delicate natural yogurt and burning mustard. So, prepare dressing on the basis of yogurt. Make it very simple. Mix the yogurt, mayonnaise, mustard, salt and pepper. Then, send the sauce fresh squeezed lemon juice, and well it is connected by a halo or a fork. Delicious spicy yogurt dressing for the salad is ready.

Generously season salad prepared sauce and mix evenly. Now, you can send a royal salad with chicken in a salad bowl presentable. Celebratory serving decorate it mushrooms, ringlet pineapple and fresh herbs.

Our light salad with chicken, pineapple and mushrooms ready. Serve it better immediately after refueling. This will keep the taste and flavor of foods and spices. Bon Appetit!