Open apricot pie - how to bake apricot cake, a step by step recipe photos
Flan with apricots - it is very beautiful in the supply and easy to prepare dish. Dessert will delight delicate aroma, lush texture and sweet-sour taste. This is a great option for those who like sweet and sweet pastries. Decorated with step by step recipe photos show wishing to bake this very delicious apricot treat all the important moments of cooking.
- baking powder - 2 tsp .;.
- Sugar - 150 c 50 + c;
- margarine - 120 g;
- Salt - a pinch;
- Flour - 300 g;
- apricots - 10-12 pcs .;
- vanilla sugar - 1 package;
- cream - 120 g;
- eggs - 3 pieces.
How to cook flan with apricots
Before you start cooking the dough should be cleaned from apricots pitted and let stand for - to stack extra juice. Instead abrikosok can use plums, nectarines or peaches.
Now, we begin to knead the dough. To do this, you must first melt the margarine and cool it completely. Beat the cooled but liquid margarine with vanilla and over half of regular sugar.
Add the sour cream, then - Beat the mixture again.
Pour salt and eggs and again a good batter.
slowly flour with baking powder sifted together.
Knead a soft, but not too stiff dough.
Thoroughly grease the mold with oil and place the oven to warm up. We will need the temperature to 180 degrees. Put the dough in a greased mold.
On top you need to put peeled apricots.
Generously fill the remaining fruit and sugar. Now you can send cake in a hot oven and wait for the sweet and juicy treat.
A delicious flan with apricots and crunchy caramel crust!
Now we just need to cut into portions and serve with tea.
Open apricot pie, sure to please hostesses speed cooking, economical and simple set of products keksovogo test. Just 45 minutes on the baking and ... flavored flan with crispy top of the caramel is ready!