Best Pumpkin puree for feeding - how to make vegetable puree for infants, a step by step recipe photos
Today gastronomic stalls abound with simply prepared baby food for infants and toddlers. Of course, this option is quite happy with many mothers, in fact, buying a ready-made food for their children, they greatly save your time. But, the truth is worth a children's "fun" decent. We offer not save time and your budget and prepare useful and tasty vegetable purees for weaning your child on their own. Today we will prepare homemade baby puree of zucchini and carrots. See below for details in the recipe step by step decorated with photos.
- carrot - 1 piece:
- zucchini - 250 g;
How to cook mashed zucchini and carrots for feeding the child
Vegetables for our children's food will be boiled in water. Since carrots cooked longer in comparison with zucchini, this root crop going to do in the first place. Clean the carrots from kozhurki, cut into medium-sized cubes.
We shift the prepared vegetable sliced in a pan. Put to boil water bay. Cook carrot cubes, practically, until tender.
In the meantime, clean the zucchini. Cut away the peel, seeds are also removed. Cut into cubes.
We spread squash cubes to the carrot and continue to cook them together until ready.
Boiled vegetables we shift in the chopper bowl (blender) and turn into a puree.
If the power is intended for babies, do not be lazy in addition to miss the squash-carrot weight through a fine sieve.
The salt we do not need! Simply transfer our homemade baby puree of zucchini and carrots into a suitable sized container.
ready to feed your baby vegetable puree and rejoice!
As you can see, made at home high quality, useful and tasty baby food -prikorm for young children under the force of each mother. This can be done in no more than half an hour easy. ????