Beetroot salad with prunes - how to prepare a salad of beets roasted in the oven and prunes, a step by step recipe photos

Proposed in this recipe is very tasty and not less useful beetroot salad of roasted beets with prunes will be excellent addition to any menu. This snack will complement many dishes, including side dishes of potatoes, pasta and cereals. If desired, for greater spice in beet salad with prunes can add chili pepper or garlic pressure. Dish will taste the new notes, if you combine it with chopped herbs. Step by step recipe decorated with photos show the main stages of preparation.

Ingredients:

• beets - 2 pcs .;
• red onion - 1/2 pcs .;
• sour cream - 1 tbsp. l .;
• black pepper;
• Prunes - 6 pcs .;
• butter - 20 gr.

How to cook a beet salad with prunes

Cooking starts with preparing a main ingredient and chips salad - beets. Peel vegetables and cut into small wedges.

Put the beets on a sheet of foil and sprinkle generously with salt and pepper. Drizzle vegetable oil and send it in the oven, where and bake until soft. Roasted beets are much healthier and tastier than cooked vegetables.

Grind the onion.

red vegetable sauté in butter.

The finished baked beets grate, when it cools down.

Combine all ingredients - fried onions, baked grated beets and chopped prunes.

Add sour cream snack. For a more wholesome option, you can add mayonnaise.

It is necessary to simply mix all the ingredients and let the dish configure themselves in the cold. Serve beet salad with roasted beet with prunes to the table can be in a salad bowl or on pieces of bread.

Fragrant and spicy beet salad with prunes perfectly complement meat or fish dishes. Try to cook it yourself and make sure it is a very useful, tasty and incredibly easy to prepare. Just half an hour, and the dish is ready! To save time in the preparation can be very simple - pre-bake beets.