Potatoes mashed with sour cream - how to cook mashed potatoes, a step by step recipe photos
From this popular root crops like potatoes can be cooked a lot of all sorts of gastronomic dishes. Special culinary niche belongs to such as a garnish potato puree. It would seem that everyone knows how to cook, but even that ordinary meal can proves to cook differently. One option - mashed potatoes with sour cream. Details about how to cook mashed potatoes with sour cream will learn, dear hostess, of the following proposed steps decorated recipe with photos.
- potato tubers - from 5-pieces (depending on size);
- cream - 150 ml;
- oil (it should be creamy) - 50 g;
- salt - to your taste.
How to make mashed potatoes with sour cream
For potato dishes take a good, not spoiled, the fruits of potatoes. Since cooking, tubers, without fail, rinse under cool water. Using an ordinary table knife or a special peeler (for convenience), the tubers are cleared. Large potatoes cut in half.
We shift the cleaned potatoes in a saucepan, bays fruits with cold water and put it on the stove over high heat to boil. After boiling, to slow down the heat to moderate, we throw the desired portion of the salt in a saucepan.
As soon as the potatoes cooked, pour the potato broth (it can be poured or use at their discretion), but not all, of approximately 100 ml leave. Tubers begin to pound.
In the grinding process maslitse add butter.
and the desired portion of sour cream.
We continue to pound potato side dish to obtain a homogeneous and smooth puree without lumps.
A tender and very delicious homemade potato puree with cream ready.
Another option how to cook mashed potatoes with sour cream offers the author of this video recipe. Except sour cream and butter, and are encouraged to use more raw egg. Who likes to experiment at home, traditional to do new and interesting - definitely worth a try.
Whichever recipe you choose, using ready-made mashed potatoes with sour cream as a garnish. Serve hot with meat, mushroom or fish snacks, sauces, vegetables or vegetable salads. Bon appetit to all!