Buns stuffed with eggs

This is probably the easiest and quickest breakfast, which is exactly likely to appeal to many. Only one kind of awakens an uncontrollable appetite, and I want to try as soon as possible. Indeed, buns stuffed with eggs, it is an excellent option to decorate the morning and afternoon to make a fruitful success.

The best thing that you can cook for breakfast - it's to cook an omelet. But, why not enhance the dish and cook them very different - namely, to dump them into something, well, for example in rolls


  1. The first thing you need to turn the oven and set the temperature to 180 degrees, as at the time of preparation process does not take much time.
  2. Carefully cut off the top of the rolls and cut a hole in view of the fact that to put the contents of the egg.
  3. The bottom of grease to make a hole slightly softened butter and arrange on a baking sheet. Greased baking is not required.
  4. In each bun hammer one egg. Sprinkle with a little salt, black pepper and add the grated cheese side.
  5. Buns stuffed with eggs


  6. are sent to the oven and cook no more than 10-15 minutes, until the cheese is completely melted and egg yolks are not covered with a white film.
  7. When serving, add fresh chopped green onions and parsley.

A great way to do something nice for your loved ones and thus decorate gloomy morning. Baked eggs in a bun - it's incredibly simple and easy, and most importantly fast.