Buns stuffed with eggs
This is probably the easiest and quickest breakfast, which is exactly likely to appeal to many. Only one kind of awakens an uncontrollable appetite, and I want to try as soon as possible. Indeed, buns stuffed with eggs, it is an excellent option to decorate the morning and afternoon to make a fruitful success.
The best thing that you can cook for breakfast - it's to cook an omelet. But, why not enhance the dish and cook them very different - namely, to dump them into something, well, for example in rolls
- The first thing you need to turn the oven and set the temperature to 180 degrees, as at the time of preparation process does not take much time.
- Carefully cut off the top of the rolls and cut a hole in view of the fact that to put the contents of the egg.
- The bottom of grease to make a hole slightly softened butter and arrange on a baking sheet. Greased baking is not required.
- In each bun hammer one egg. Sprinkle with a little salt, black pepper and add the grated cheese side.
- are sent to the oven and cook no more than 10-15 minutes, until the cheese is completely melted and egg yolks are not covered with a white film.
- When serving, add fresh chopped green onions and parsley.
Preparation:
to
A great way to do something nice for your loved ones and thus decorate gloomy morning. Baked eggs in a bun - it's incredibly simple and easy, and most importantly fast.
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