Meat cake with canned beans

Only one of its kind, this cupcake delights and produces uncontrollable appetite. Of course, using only meat and beans it was impossible to prepare a dish that's a miracle. An important and decisive role played by other ingredients. Take for example, cheese or sour cream - they give the loaf a special piquancy and taste.

In this embodiment, the meat cake can be served as an appetizer or as simple as cutting the second, although in any way, the desire to try to be at least ...

Preparation:

• Use any sausage or smoked meat, which is cut into small cubes you must also cut the cheese. Release the beans from the liquid. Finely chop the dill and mix everything thoroughly.
• In a deep bowl beat eggs. Pour the sour cream and mayonnaise, mix well. Add hydrated soda and flour, whisk until smooth.
• The batter is poured into the previously cut products, all carefully mix and the resulting mass to shift into a greased baking tin.
• Forward to the heated oven and bake for about 40 minutes at a temperature of 180 degrees. Willingness to check the wooden skewer.
• When ready, you must be allowed to cool, and after can be cut into thin slices for the supply and consumption ...

limit yourself to no cost products. All you can adjust and complement your taste, this will only improve the taste and make more perfect. Do not stop to experiment ...