Chocolate eclairs

There are a number of desserts, from which hardly anyone will refuse. Among the many delicacies, it is these that's confectionary French origin will not leave anyone indifferent. Classically eclairs baked elongated shape and are therefore referred to as "Bone Lovers", probably it went not only because of the kind, rather the taste captivates and unwittingly fall in love with them ...

Preparation:

In a saucepan pour the water, put back the oil, salt, sugar and put on a plate. Sift the flour with the cocoa and mix well. Once the mass begins to boil, add the flour with the cocoa and stop quickly spatula until you have a lump dough does not stick to the walls of the cookware.

Fire off and let the dough cool slightly. Then add the eggs one at a time, vymeshivaya until smooth mass. The finished dough should be fairly thick consistency, and does not drip off the spoon. Using a pastry bag otsadit eclairs on baking at a distance of several centimeters from each other and put bake in a preheated 200 degree oven for 20-25 minutes.

Prepare the cream: cheese rub through a sieve and mixed with condensed milk. Using a confectionery syringe dump ostuzhennoy cakes. Can not be opened during the baking pastry oven, otherwise the dough will not rise.

Chocolate eclairs turned lush, easy and delicious. Air custard is just bliss and all that melts in your mouth ...