Salad with duck breast in tangerine sauce
Joint flavor mandarin duck and can not be compared with anything. This is a classic that undoubtedly decorate your desk and give the feature. This salad is compared to something else - is simply not possible, a sense of unpredictability. Do not wait and enjoy photos, just need to get together and start cooking ...
The amount of ingredients, as well as meat may be any. This will not affect the final result. All amazing and very simple.
- Duck breast wash and dry cloth. Rub with salt and black pepper on all sides. Fry in a pan or grill, with the first side of the skin - 5 minutes, and then the other side - 2-3 minutes.
- Share on pan and bake in an oven at 180 degrees - 10 minutes. When you are ready, let cool slightly, then cut across the fibers into small slices.
- Mix of lettuce to wash, dry, salt and pepper, put the slide, put the duck breast fillet and mandarin.