Potatoes baked with cheese in the oven
Potatoes are the main food of most people. It is because of the availability, in all respects, as well as for the price, potatoes won such popularity and acclaim. Use potatoes everywhere. Which only means and what foods do not exist with its use. And one of them, it is baking, as it is in the oven, and even in combination of cheese, it is fantastic ...
It is impossible to briefly explain the taste of this dish. Everywhere where there is a cheese, even if in a bun, then such food always turns out delicious.
Potatoes with cheese
You need to buy is not a big potato. It is advisable to early collection. Clean, rinse and place in pan. Add water to completely cover the potatoes, season with salt and boil over medium heat until the potatoes are ready, but do not digest.
In a deep bowl Put the grated parmesan cheese, add a sufficient amount of finely chopped parsley and dill, put dried herbs, spices, salt and pepper, add the chopped garlic and mix everything thoroughly.
On the cooked potatoes, drain, rinse with cold cooling water and each potato wet roll in tortom cheese.
Arrange coated in cheese potatoes on a baking sheet, top you can sprinkle the remaining cheese and send it in a preheated oven. Cooking 10 minutes at 180 degrees.
In the meantime, while cares potatoes with cheese, cut into thin and long slices of bacon and fry in a pan with olive oil for 2-3 minutes over medium heat.
As time passes, put ispechonny potatoes in a bowl to feed, put fried bacon with butter and sprinkle with cheese and fresh herbs.
For fans of this type of vegetable, potato with cheese - is a unique find as well as potatoes and ham!
In a baked potato retains most of the nutrients and beneficial properties. And most importantly, the taste is just fascinating, and even cheese and bacon - just delicious!