Sponge cake with caramel glaze

It is not necessary to complicate things, than they would be in reality. That is the case with our pastries, everything is extremely simple. In fact, biscuit cooking easier than ever, it is necessary only to know some of the subtleties and follow our recipe. And then the process will seem even entertaining, and the result is surprising ...

Preparation:

The first step is to prepare gingerbread biscuit. In a deep bowl, beat all the eggs, add a piece of sugar and grind until smooth.

Separately, sift the flour, mix with salt, vanilla and baking powder. Add the softened butter and milk to the beaten eggs and stir slowly. Gradually add the flour and whisk whisking moderate knead batter.

Generously grease a special baking dish with oil and reload biscuit dough back and send in a preheated oven. Cook for 20 minutes at 180 degrees. In the meantime, while cares our cake, we will prepare the caramel glaze; melt the butter and brown sugar put in there. Cook over low heat for a couple of minutes and immediately add milk. Bring to a light boil, stirring continued boil on a small fire another 5 minutes. Then remove from heat and must be cooled. After adding powdered sugar Stir until smooth.

Before coating caramel glaze is necessary to divide the cake into two cakes, but before that you must give baked goods cool. First grease the bottom caramel top, lay the second half and smear the remaining glaze the entire cake.

This is a fairly simple recipe for homemade biscuits, which prepare in haste. The process of checking the time and much effort it required.