Dishes of salmon and salmon recipes

Salmon - the species, which is most popular among others. Due to the juicy meat and due to the properties of easily digestible, salmon is a great food. From it are obtained incredibly useful and nutritious fish dishes. Salmon not only salt and bake, but also prepared a variety of pies, soups and burgers, as well as added to various salads.

Pasta with salmon in a creamy garlic sauce

In fact, pasta with salmon and cream sauce - one of the dishes that are prepared and served in the restaurants. Although, in fact, it can be easily prepared at home, and on the time it takes no more than half an hour. Said composition of products will be quite enough for 2 servings and serve as an excellent hearty lunch.

Ingredients: Paste - 200 g Salmon - 200-250 g, 20-30% Cream - 150 ml Butter - 40, at Olive oil 1 tablespoon 3 Garlic cloves, Greens 1 bunch.

1. Boil paste most conventional manner. If there are any difficulties, follow the instructions according to what is written on the packaging. Add the olive oil.

2. Cut the salmon is not much large pieces and fried in a saucepan with melted butter 5-10 minutes. 3. Slowly, gradually pour the cream in a saucepan and turn up the heat a bit. Bring to a light boil and turn down the power so that the liquid is boiled gently.

4. Add the chopped green onions, chopped garlic, stir thoroughly and slightly warm.

5. Distribute the previously prepared paste of tableware, from above mixture was added with salmon and serve immediately.

Pasta in combination with salmon get on particularly tasty, and if plus everything else add the cream and garlic sauce, the dish will noticeably softer and more appetizing!

Salmon baked in batter

Even if the salmon was a pleasant discovery for us is not so ancient times, but now at any mention of the fish, the first thing that comes to mind - so it's salmon. But on this occasion, we offer another is not a difficult recipe from everyone's favorite salmon. The dish turns out extremely juicy, because the fish is covered with batter during baking forms a crust, which itself will keep the moisture ...

For the preparation of baked salmon in batter, we need: Salmon 500 g, 50 g Sour, Chicken Egg 2 pieces, Mustard Dijon 1 tsp, ground paprika taste, taste salt, ground black pepper to taste. 1. Salmon cut into portions. Desirably fish baking recipe on the cut not thicker than 1 centimeter.

2. On all sides, rubbing the dry season with a variety of spices and red pepper. Add salt to taste.

3. Furthermore, not difficult to prepare a batter; in a deep bowl, whisk eggs, add the mustard, a little sour cream, sprinkle with spices and stir.

4. The prepared mixture dip one cut pieces of fish and put them in a special bakeware for roasting.

5. Preheat oven and cook at 180 degrees, no more than 20 minutes.

No matter which version, but the fish - it is a necessary product, which must be present in our diet. Nutritionists recommend consuming a weekly basis, a minimum of 2 times. And to get the most tasty and healthy food, fish is not advisable to buy already divided into pieces, and should take the whole and live in stores.