Salad "Caprese"

By the light of candles filled with a fine glass of vintage wine, for a full immersion in the dizzying romance, more than ever, this will be here zesty Italian salad caprese, which presence will make your evening more memorable ...

Caprese salad is as decoration of your table and serve as excellent appetizer. There are a number of variations on this theme, but we'll look at the most common and classic recipe Caprese. It is in this execution of this salad can often be found in many restaurants and cafes in the historic Italy

The basic recipe for Italian caprese salad

Cut the tomatoes into thin slices moderately. Similarly, the size of the cut tomatoes mozzarella balls.

Put sliced ​​products on a flat plate, alternating tomato and cheese. Add salt and pepper to taste. On top of all pour olive oil. Well, the last bar; decorate with basil.

As you can see the process is simple, which takes less than 5 minutes, probably, this is the success of the lettuce in popularity, although the end result depends largely on the quality of products used.

Caprese (Insalata Caprese) - a business card of the Italian cuisine. Simple, but brilliant appetizer of mozzarella, tomato and olive oil, which does not require special skills and craftsmanship. And yet, this dish in Italy affectionately styled "Buffalo Mozzarella".