Garlic salad with mushrooms and croutons

This salad can be prepared in haste, adding or replacing products at its discretion. Nothing complicated, just follow the action on prescription. The result is a surprisingly delicious salad that will be filled with a pleasant aroma. In this wonderful combination of ingredients salad with mushrooms enchant all ...

We will prepare fast, useful and very interesting salad with mushrooms, which will be pleased to give garlic flavor and freshness.

1. To prepare the garlic salad with mushrooms first of all, wash and rinse the mushrooms, chop finely and fry not to simmer until cooked until the mushrooms have softened.

2. While preparing mushrooms under running water thoroughly rinse the lettuce leaves, give a little bit away moisture and the usual way of Narva on large pieces of any size. Parsley, rinse, cut the rough branches, cutting unnecessary. Collect them in a small container and deep to lay the fried mushrooms. 3. Next, follow the recipe, you need to cook the sauce for Salad with mushrooms and croutons: In a separate bowl, pour olive oil, squeezed lemon juice, add salt, allspice black pepper and mustard. All components of the mix.

4. salad Pour prepared sauce with mushrooms, stir, add the garlic chips and some crackers.

Garlic salad with mushrooms and croutons

In the past, the word meant salad dish with greenery, which actually makes up most of these dishes. Over time, people began to improvise and include a variety of foods and salads invented refueling, thus they have radically changed its original appearance.