Air cakes with kefir

The basis of this recipe pies is yogurt, which gives them a fragrant flavor and serves as a leaven, which is in the process does not require a long exposure time. We decided to improve the recipe and added a bit of yeast, resulting in our bakery turns airy and fluffy ...

The composition of the above presented products was supplemented by dried yeast, which require us to infusion test. If you decide not to add them, then this dough can not stand, but like any other test, it does not matter on what basis must reach a certain time.

The recipe pies kefir

In a deep bowl pour kefir or yogurt, pour vegetable oil that can replace butter or margarine, it will only increase the taste. Incubate or slightly heat up to room temperature. Then add sugar and a teaspoon of salt. Rubbing, mix thoroughly so that the sugar has dissolved.

To pies turned soft and airy, you must first sift the flour, then mix it in a bag of yeast and add to the cooked mass of kefir. Knead the dough, cover with a kitchen towel and transfer to a warm place to come, at least 30 minutes. As time went on, coming up the dough you need to roll out the sausage and cut into equal pieces for alleged pies.

Cut pieces of roll is not very subtle in the cake, lay in the center of the stuffing and prischemlyaya fingers connect the edges. Form cakes can be arbitrary.

On a baking sheet, the laid baking paper, lay out cakes and allow to stand for 10-15 minutes in a warm place. Then lubricate egg yolk and send baked in a preheated oven at 200 degrees - 20-25 minutes.

Patties kefir may be formulated with any filling and baking or frying in an oven or in oil. But this will not dwell, on this and many other things you can find in the following recipes on our website. The main objective of this theme was to present the process of cooking dough on kefir, which is obtained by the most lush, airy, soft and very pleasant to the taste.