The best recipes of pizza with mushrooms
Today, pizza is a popular food all over the world. Her prepared most diverse way, different shapes and with the addition of numerous products as a filling. But, with all the variety of basic components, as well as pizza recipe itself remains unchanged.
The original recipe for the classic pizza simple and prepared it always available products such as tomatoes, cheese and cooked artisanal dough kneaded by leaps and bounds with the addition of olive oil. So, proceed directly to the cooking process, the first thing lets proceed with the optimum dough recipe for homemade pizzas.
recipe for pizza dough
The main products: Dry yeast - 1 sachet ('11), Sugar - 0, 5 h Spoons, Water - 250 ml.. (1/2 v.) Olive oil - 2 tbsp. Spoon flour - 350 g
For the best recovery should dissolve yeast separately in the following manner: In a small beaker or deep dish pour 100 ml hot water, it is important to water should not be too cold and hot. Add a packet of dry yeast, half a teaspoon of sugar, 1 teaspoon of flour and all mix thoroughly so that no lumps remain. Writing like 10 minutes, until a cap (see. Figure 1).
Next, in a separate bowl sift flour and combine with salt. Pour on top of divorced yeast, add 2 tablespoons of olive oil, pour the rest of the water. See 2, 3, 4, and photos.
Knead the dough is not too rigid, carefully obmyat and round. Transfer to a dish cloth or hide polyethylene reach and leave in a warm place for 2 hours. As time passes, the dough should increase significantly in volume almost doubled and you can safely proceed to the process of preparing our pizza with any stuffing.
Important! Getting to the preparation of yeast dough, you should always remember that the salt reduces the yeast activity and should therefore be diluted with water or mixed with the flour in the middle of the process.
For more details, about all the ways yeast breeding and preparation of yeast dough, you can learn here.
pizza with mushrooms and olives
Prepare the following products: ketchup, cheese "Mozzarella", peppers, olives, tomatoes, mushrooms, or any other mushrooms, 1 tbsp. spoon of olive oil and onions.
First of all, prepare the dough for the resulted above recipe. For larger and more thick pizza divide the dough into two, and for a more subtle and small pastries - three.
Cut small thin slices of mushrooms, it can be diced or long slices. Fry them in oil for a long time not stirring, for about 2 minutes.
Cut into thin half rings onion, connect with mushrooms, stir and remove the pan from the heat.
Next, a thin layer coming up roll dough, about 0, 5 cm. Transfer to baking after coating with oil, preferably in a circular shape, ketchup apply and spread over the surface.
Pour the contents of the pan evenly add sliced peppers, sliced tomatoes and sprinkle grated cheese. On top of everything, add olives, pre-cut them. Send in a preheated oven. Bake at 180 degrees 20 minutes.
In the survey conducted in the Internet, it became known that 78% of the respondents named the most favorite pizza meal. It turns out for the year, every citizen of the European countries consumes about 300 kg of pizza.
Pizza with smoked sausage and mushrooms
We need: Sweet ketchup, hard cheese, Any medium-sized smoked sausage, peppers, olives and mushrooms
Roll dough greatly thin, about 1 cm. Thick.
The surface of the smear ketchup, for a softer taste, you can add mayonnaise. Generously sprinkle with grated cheese.
Cut the mushrooms into thin slices, simmer in a small amount of oil 5 minutes and place over cheese.
Cut also very thin sausage, sweet peppers of different colors and olives. All spread out on the surface of the pizza.
Add a little more cheese and send bake in the oven for 20 minutes until lightly browned tortilla.
Pizza worth 3655 dollars was prepared in Rome, one of the owners of the Italian restaurant on Valentine's Day. For the filling was used impregnated caviar expensive champagne, lobster, smoked salmon, choice cuts of venison and edible gold.
pizza with bacon, mushrooms and arugula
Necessary Ingredients: 2 slices of bacon, onion, mushrooms, salt and black pepper, 2 tbsp. olive oil, arugula greens, bell peppers, and of the best varieties of hard cheese.
Chop the bacon and moderately long thin slices. Fry in a pan with olive oil until a light crust and shift. Fry in the same pan sliced mushrooms into small pieces and dice the onion, salt and pepper to taste. Cook until the moisture evaporates.
Roll out the pre-cooked pizza dough, grease the surface with olive oil and send it in a preheated oven. Bake for 10 minutes at a temperature of 180-200 degrees to slightly rosy color.
Then, take out, smear on the surface of ketchup. Fried bacon and lay out all the contents of the pan with onions and mushrooms, spread evenly. Add chopped bell peppers into strips, put in the middle of arugula leaves, generously sprinkle with grated cheese and send it in the oven again for another 10 minutes.
When ready, shift and give infusions of 5 minutes.
Do you know that pizza home, in Italy there are more than 30,000 official pizzerias, where a year produced a little less than three billion of this popular baking.
To pizza turned out excellent and amazing in taste people have invented many ways. In fact, there is no need to strictly comply with all these recipes. It is wise to rely on your taste, well, do not cease to dream and invent a pizza in a new way - with the most unusual and unlike other filling, thereby improving and adding new recipes menu legendary pizza.