Salad "Mimosa" How to prepare a salad Mimosa

It would seem that there can be more to add, because the salad Mimosa has become commonplace festive dish, the recipe of which is registered does not erase letters. Festive Salad "Mimosa" decided to prepare New Year's Eve and festivities. However, with different preferences and tastes of the people having other variants of this popular dish.

Unlike other well-known salad, Mimosa appeared not so long ago. But for such a short time it has deservedly won to be among the best and main dishes on our gourmet table. And now, the "Soviet salad" always favor and often as possible.

Among the many variations, first let us consider the classic lettuce mimosa recipe which is not provided by the presence of any exotic ingredients and prepared as usual from canned fish, egg yolk, cheese and other products which are neatly stacked in layers.

Salad Mimosa classic recipe

Prepare the following ingredients: 6 pcs. boiled egg, canned fish bank 1, 150 grams of hard cheese, about 200 g of mayonnaise, 100 g of butter, 3 onions, 4-5 sprigs of fresh herbs.

In the first place, before you start to cook, you need to put the butter in the freezer for freezing

• The pre-cooked hard-boiled eggs separate yolks from the whites. Proteins pass through a large grater and egg yolks should mash with a fork.
• Then, cut the onion into cubes, grate the cheese on a coarse grater. Canned fish to pass without oil in a separate bowl, separate from the much larger seeds, and mash with a fork.
• On the first flat saucer backsheet lay grated proteins, they lay on top of grated cheese.
• Next, top overlay layer cheese fish, trim and surface grease specified in part mayonnaise ingredients is about 100 grams.
• Add on top of chopped onions. Grate on a coarse grater well chilled butter.
• Solid oil layer was put on the bow, pour remainder of mayonnaise. Finally, the last layer of our lettuce Mimosa, sprinkle evenly yolks and shift in the refrigerator.

Infusions give about 2 hours. Before serving, you can decorate a salad at will and taste, in this case green.

So, you learned how to prepare a salad Mimosa. Following the recipe, every housewife, who is interested in home cooking and has culinary skills even at the domestic level, will now be able to prepare all your favorite festive salad "Mimosa".