Light spring salad of beans and vegetables

If you have not tried the beans in this embodiment, the much missed. It is incredibly delicious and very easy, in every sense of the word, a salad of green beans. Otherwise, this dish can be called a side dish, it would be much more correct, which will perfectly complement any other food ...


  • Wash the vegetables, cut arbitrarily, for example, onions cut into cubes, finely chop green onions, carrots into thin strips, bell peppers cut into not too small pieces, garlic, chop finely.
  • In a small jar with lid pour required amount of oil in this case 2 tbsp. spoon. Pour vinegar. If the house has a honey, be sure to add 1 tablespoon - this will give the unusual taste. Sprinkle with a little paprika and a pinch of salt. Cap the jar and shake well.
  • Next, put in a separate bowl in advance, briefly boiled in water the beans can be used as fresh or frozen, or canned. Add all the chopped ingredients, pour the sauce on top and mix everything thoroughly.
  • Before serving, allow to stand for about 10 minutes.

    This form can be stored in refrigerator for up to 3 days.

    Light spring salad of beans and vegetables

The most important advantage is the dish of beans simplicity of preparation. Perhaps that is why this type of bean has always held in high esteem and is widely used in cooking.