Dessert bananas in chocolate

Introducing delicious dessert bananas, which in combination with dried fruits and coated with chocolate converted into heavenly pleasure. The recipe is surprisingly simple and does not require complicated ingredients. Believe me, it's worth it to cook and try ...

Please note, the list of required products incredibly easy. Use plain chocolate bar, any dried fruit, in this case - it dried apricots and raisins and almond nuts.

Step by step recipe for chocolate banana with photos

• The first thing you need to clean up the bananas and cut into circular plates 5-8 mm wide. - a maximum of a centimeter. When buying bananas were selected not overripe. Dried apricots cut into not too small, and divide in half the almonds.
• Next, a bar of chocolate first divide into pieces, and then soften in a water bath or in a microwave oven.
• The cut pieces of banana alternately dipped in melted chocolate so that the glaze is completely covered bananas and spread on a special metal stainless steel grille.
• All of this is done with all the sliced ​​banana plates, evenly laying on the grid. Then, on each prepared impose dried fruit and almond nuts.
• And in the end, is sent to the cooling chamber, give the chocolate to harden for about 30 minutes, and shifted from the lattice in a separate bowl, and only then frozen in a freezer until complete solidification.

As you can see, banana with chocolate glaze and cook very simply to repeat the process enough to have a little desire. But everything else remains for small ... - Indulge in the fun!