Baked potatoes with meat

I am convinced that most people grew potatoes. It's like a baby for the Italian pasta with cheese or for the US - a hamburger and fries. Basically these potatoes cooked with meat, onions and carrots. It prepares all together in one pot. This dish home, calming taste.

Tender, juicy meat and perfectly cooked potato slices covered with silky carrot and onion sauce. Very tasty! Believe me, if you need to quickly prepare delicious and home-cooked meals, send these four simple ingredients in a pot.

Recipe extinguishing potatoes and meat with photos

First, meat is cut into cubes of 2-2 thick, 5 cm. Heat in a medium sized saucepan 1 tablespoon of vegetable oil and fry the meat on both sides. Season with salt and pepper.

Prepare the meat in small portions to between slices was enough space. If you dump all in one pile, meat, of course, cooked, but it will be gray, and the juice that is inside, simply evaporated. To get a beautiful, rosy slices of meat, make sure in advance that it is dry, you can even get wet it with some paper towel. If the meat is wet, it will not be crisp and thus the internal juice has evaporated.

Fry each piece of meat over high or medium-high heat, without adding a new batch while the previous is not completely cooked. This will give a nice golden brown and very appetizing appearance. Inside the pieces obtained juicy, soft and rich flavors.

Leave the meat to the side, melt 1 tablespoon of butter in the same saucepan or pot, you do not need to pre-wash. Peel and finely chop the onion. Add it to the pan and fry over medium heat until tender. Peel and grate the carrots. Add it to the onions and cook the vegetables over medium heat for 3 minutes. Season with salt and pepper.

In the meantime, peel and dice the potatoes. Add pre-cooked meat to the onions and carrots, put a dry bay leaf. At this stage of preparation at its discretion, can add the tomato paste, garlic and other spices such as cumin, coriander, thyme, and so on. D.

Add the potatoes, leaving him lying on top, not stirring. This will allow to cook the meat, carrots and onions, without turning the potatoes to a pulp. It will be slow, as if cooked for a couple being on the top of dishes. Pour the water so that it barely covers the potatoes.

Bring to a boil, then reduce heat to medium boil and cook, covered, for 25-30 minutes, until the potatoes are just cooked and not become crumbly. Gently mix all and garnish with fresh herbs.