Funny pastry with fruit filling
This here's an interesting design, pastries have to not only taste, but also will be a joy, both adults and children. They look at so much fascinating that on the table for a long time does not linger. In general, we offer a fun way to prepare a dessert of pastry stuffed with apples and jam ...
With this unusual way, I hasten to reassure that the process is not complicated and you have to do is follow the recipe and step by step instructions. And so, let's start ...
Biscuits stuffed with apples and jam detailed recipe
Mix in the mixing bowl the flour, sugar, a pinch of salt. Next, add the softened butter and scroll to the mixer until the dough begins to crumble.
Next, still scroll, shallow stream enter about 1/3 cup of water and knead until smooth elastic mass. Kneading, roll up into a ball. Cover with plastic film and send the cooling chamber for 20 minutes.
After a time, the dough has cooled, it should be floured cutting board and using a rolling pin to roll the dough thin layer about 3-5 mm.
Next, special molds or use the glass will need to cut out dough circles of small diameter of about 5-6 mm.
The next step will need to prepare the stuffing: clean the apples peeled, cored and cut into small pieces. Put in a bowl, sprinkle with 1 teaspoon of cinnamon and mix well.
In each half of the cut pieces, the center set up wooden skewers so that the upper tip of the rod is not only licked, but it should be a little lower, so it was convenient to press down edges of the dough.
Once installed skewers, impose strict in the middle of thick jam or marmalade and a little apple cinnamon filling.
And already then, on top of everything, gently cover with another piece exactly the same dough and lightly crush fingers edge.
In order to better capture the dough so that the filling does not fall, and of course to give a stylish effect baking, be broken off by using skewers pinch edge.
bed kitchen on baking paper and lay out a layer of cooked products. In a small cup we bring down the egg yolk with one teaspoon of milk and grease the baking surface.
are sent to the preheated oven. Cooking at a temperature of 180 degrees to rosy color, about 20 minutes, and a little more.
When you are ready, let cool, and powdered sugar.
Baking in the end is soft, moderately crumbly. Cookies simply melts in your mouth. Something even will remind pies only with sweet filling. In short, it is necessary to try!