Butter Carrot Muffins
Muffins accompany us with the deepest childhood. They are one of many favorite delicacies. Probably, it is difficult to find people indifferent to this kind of baking. Associated with them is as sweet memories. And today, in contrast to our usual muffins, cooked soft carrot muffins from the pastry ...
This is a great option for all those who like to experiment and try to combine business with pleasure. Well, for those who like a sweeter, we have for you a recipe of delicious chocolate muffin with a detailed description of the entire process.
Detailed recipe carrot muffin with photos
In a deep pot, connect all the dry ingredients: Sift the flour, add white and brown sugar, baking powder, baking soda, cinnamon, ground ginger and a little salt.
Even in a separate bowl, beat egg first, add cornstarch and pour 180 ml. warm water.
Pour the contents into a bowl with a mixture of dry ingredients
And all uniformly knead until mushy state, the dough should not get too runny.
Next, place a glass of grated carrots and mix thoroughly
In a small cup for filling the cream should be heated in the microwave, then add sugar and vanilla powder.
The connectors specially shaped cupcakes Put paper cups and grease the inside of the vegetable oil.
in each paper cup Put 2 tablespoons of dough
Next, add a creamy filling, about 1, 5 teaspoon
And last, on top of everything we fill cups carrot test
Our good ship in heated oven and bake for 20 minutes at 200 degrees
When you are ready, we shift out of the oven, give some time to cool baking and then you can start tasting
As a result, we obtained a lush, soft and rich muffins that are uniquely please everyone, without exception.
Enjoy your tea!