Crispy cakes with cabbage

These pies with cabbage called "Verzere", which is the national dish of local cuisine. Bake them in small envelopes of pickled or fresh cabbage. The process is simple and prepared with a minimum number of ingredients. In the end, it turns crispy pastry and puff.

In the kitchen of the world there are many recipes for a variety of cakes, all of them do not count. Among the common, including the very popular baked and fried, the main role is given to a process for the manufacture of the test, which in most cases will certainly affect the final result

How to cook pies with cabbage puff pastry

Crispy cakes with cabbage

First, warm up the water and pour it into a bowl, add the oil and salt.

Crispy cakes with cabbage

small meals often add flour. To the flour flew across the table, you first need to stir with a spoon, and then continue kneading the dough by hand. As a result, should get an elastic dough that does not stick to the pan.

Crispy cakes with cabbage

Round the dough, cover with a kitchen towel and let stand for half an hour.

Crispy cakes with cabbage

In the meantime, you need to fry the sauerkraut, previously draining excess fluid. Add to the pan the chopped onion and cook over medium heat.

Crispy cakes with cabbage

Once the onions soften remove from heat, add green onion, a little salt and pepper.

Crispy cakes with cabbage

The present dough should be divided into 12 pieces, about 45 grams.

Crispy cakes with cabbage

Then roll the dough into a sausage and roll out into a thin and long rectangle.

Crispy cakes with cabbage

Pour about 1 tbsp. Spoon the filling of sauerkraut and onions on the edge of the resulting rectangle.

Crispy cakes with cabbage

Take in an envelope: bending edge inwards and turning into a roll.

Crispy cakes with cabbage

The formed cake spread on a baking sheet lined with parchment. baking surface lubricates beaten egg.

Crispy cakes with cabbage

We send in preheated oven to 190 degrees for 20 minutes.

Serve pies with cabbage hot.

    Tips to the recipe:

  • To get the most delicious pastries for the preparation of dough for pies should be used only high-grade flour and put a certain amount of baking.
  • Pies are more luxuriant if not sift the flour mediocre when mixing over a cup of what is recommended in many cases, oxygenate the dough is obtained by air and gentle.
  • The yeast should be diluted with warm water in a cold environment which is slow and the dough is not sufficiently increased in volume, which affects the result.