How to cook cucumbers Korean-step recipe

Festive table must always be abundant, not only hot and cold, but also fragrant snacks. Cucumbers in Korean - a great dish, the current in any company at any time. Whether it's a warm and sunny summer and the upcoming winter Korean cucumber salad will not leave anyone unattended thanks to its juicy refreshing aftertaste. And most importantly, one of the main benefits of this vegetable snacks considered ease of its preparation. That is why we will teach you to cook the appetizer right away!

To make this Korean salad, first and foremost, we need cucumbers, sesame seeds and garlic. Furthermore, this supplement should snack vinegar, red pepper, salt, and a vegetable oil (5 tablespoons). If you do not have some ingredients, boldly go to the store. Vegetables should be bought fresh - one kilogram, garlic choose for longer: we will need to divide it into four cloves. One tablespoon of salt, two - soy sauce and 1/2 teaspoon red pepper would be sufficient.

Acute snack salad in Korean from fast food cucumber

We insist cucumbers.

First of all, we need to prepare the main ingredient for further cooking. To do this, put them in a colander and washed several times under running warm water. When the cucumbers come down with most of the liquid, put them on a wooden plank, cut with a knife tips. Further cross way not completely cut lengthwise into two halves, these halves then another 2 - you end up with 4 pieces.

Each part must now be cut crosswise into small pieces, to shift into a deep bowl, add salt to taste. Then mix thoroughly, leave it for about 20 minutes.

But in the meantime, you must go to training is not unimportant ingredient of acute dishes - garlic.

Preparation of garlic.

Dividing into four cloves of vegetable, it is first necessary to clean from the husk of a simple knife and rinse under lukewarm water. The next step is to chop the cloves into smaller slices (you can do it again with a knife or a frog, if there is one in your kitchen sets) and shift the plate.

The final part. Cooking cucumbers in Korean.

If you remember, we gave it brew our cucumbers twenty minutes. Now we need to shift them in a strainer to them with excess water glass, or simply drain the excess fluid. And then we can start to essential! Add the red and black hot pepper in the proportions indicated, then the Korean sauce and vinegar, mix well until you get a homogeneous mass.

In addition, we need to prepare sesame. To do this, put the pan on the burner on medium power, fill it with oil. We look forward to when it is sufficiently warmed up, turn off the stove and add the prepared sesame.

For a few seconds he must acquire a golden brown hue. For this continuous mix it with wooden spatula and carefully monitor the changes. Once achieved the desired result, we shift the contents together with the oil in a bowl with the main ingredient, again stirring everything until smooth.

The last step - add in a dish ready to garlic, again all thoroughly mixed, wrap cling film (in an extreme case, a plastic bag) and put the salad in the refrigerator, allowing them to cool for half an hour.

That's it! At the expiration of the time you can make a spicy salad in Korean as an excellent snack with a unique taste and need this kind of sharpness dishes. It is advisable to pass them in a nice bowl. In addition, the cucumber in Korean, you can eat in everyday life. They are suitable for any occasion and perfectly complement your table!

It is so easy and simple it is to cook a delicious snack of fresh vegetables or any other spicy salad with cucumbers on the Korean fast food, that will appeal to all without exception.

Cooking Tips:

As sesame, if such was not you, you can use sesame oil. Pair drops will be enough.

Remember that each cucumber should be with small seeds inside. Hint: they often have an elongated slender shape.

Snack could stand in a cool place not more than two or three days, taking into account that it must be in a sealed jar. Preservative properties gives vinegar.

You can fry the sesame seeds and oil-free, just as the seeds of stirring paddle. Then add them to the already prepared, sliced ​​cucumbers, and only then to heat the oil and pour into the dish.

Cucumbers in Korean necessarily make sharp! They do not lose their unique qualities, if you are careful with hot pepper. Therefore suitable dish, and those who are experiencing problems with the digestive system. In addition to garlic, you can add and onion half rings, experiment with any ingredients, if you like them, and you think that they will complement the dish!

And the last piece of advice: in the traditional Korean dishes are often used burning mixture of garlic and pepper Coarsely burning. So you can first make this mixture, called Korean chefs "yannom", and then add it to the dish.

And that's not all! We offer to your attention a couple of simple and original recipes fast food Asian-style pickles, such as acute and delicious.

Pickled Chinese salad of cucumbers

You will not believe, there is a simpler and faster way of cooking. A minimum of effort, time and products - starter already on the table, and the guests are crunched, and ask you to share the secret of amazingly delicious salad of cucumbers.

Cucumber with meat in Korean

Alternatively, it is possible to improve the salad and serve as a particularly nourishing snack that will eclipse all the other flavor. You ask how? Yes, all very simply and clearly described, step by step recipe with detailed photos.