Crab salad with sea cabbage
Crab salad - the easiest festive salad. Together with sea kale dish looks very impressive, and the taste is obtained naturally light, the assembled guests that this will seem a little, and they kindly asked to supplement, and some - on several occasions.
If desired, the egg can not be added, and thus make less nutritious salad. And the very sea kale can be eaten at one time is not enough and still be hungry, but with eggs dish is considerably hearty.
salad with crab sticks and seaweed
Prepare all the necessary products: pre-boil the eggs and cool, mayonnaise is recommended to use a home
Crab sticks should be cut not too finely, can be long strips. Eggs are also cut into medium-sized pieces.
Sea kale for the convenience needs a bit of chop with a knife, otherwise it will hang from the fork and a salad and he will very quickly come to an end.
Assemble all ingredients in a bowl and mix ode. It is possible to first add the mayonnaise and then mix, but you can just fill the top. Actually in this preparation and ends.
If many guests scheduled, it is desirable to prepare a dish in slightly higher proportions. Crab salad with seaweed, as already mentioned above, it turns out easy and very pleasant to the taste, may not be enough at all.
Tips to the recipe:
- Actually, salad with seaweed is combined with a number of pickled and canned foods. It will be just if the product is supplemented with corn.
- To cater to everyone, especially those who prefer a less high-calorie foods, eggs can not cut finely, and enough of them to divide into larger pieces and put in the form of jewelry in separate salad.
- Laminaria, as a rule, is of three kinds: mostly canned, frozen and dried. In our case, it was first used.
- Many species of algae, including seaweed, is used as a medicine and is widely used in many diet foods.