Baked shin marinated
The most simple and delicious that can be prepared in haste is to bake the chicken in the oven. Shin in the marinade can be prepared without too much hassle and long preparation. It is enough to follow the recipe and braised shin marinated juicy obtained, and the result is in any case will always be positive.
In fact, chicken meat is not fastidious in the preparation and requires little skill, but in any case there are nuances, knowing that you can learn how to cook more delicious. In our case, the fineness is in the marinade ...
Stewed chicken drumstick recipe with photos
Getting to the process of preparation of any dish you need to prepare all the necessary products that will be needed in the future. What should you need to wash, peel and chop.
To do this you need to put the tibia in a deep bowl, add to it all the spices, onions, minced garlic, lemon juice, thyme sprigs and add salt to taste.
carefully, stretching hands to mix. And another important point: to marinade meat onions would be better to grate than actually facilitated and accelerated the process of digestion and absorption of the juice.
Cover marinated leg and put in a moderately warm place for 2 hours. Also, you can marinate the meat for the past and stand in the refrigerator, it is better to affect the taste.
The passage of time, as soon as the meat absorbs the flavor of herbs and spices, in a baking dish, pour 1-2 tbsp. spoon butter, put into a mold marinated drumsticks, cover with foil and transfer to a preheated oven. And you can still pour shin cream, but that's another recipe ...
Cooking at 200 degrees for 40-45 minutes. For crust, in five minutes until cooked remove the foil and continue to cook for another 5-10 minutes until golden in color.
As a result, braised shin is soft and gentle on the palate. Serve with ketchup or homemade Tomato
We sit down at the table and enjoy the taste.
Tips to prescription:
- Lemon juice can be replaced with lime juice, orange, apple cider vinegar or any other vinegar.
- In addition marinade onion taste serves as a splitter meat and therefore its presence in the recipe is necessary. Due bulb onions shin getting the most succulent and tender.
- In the absence of thyme leaves, you can use the dried spice, within which there are herbs. Also, the composition of spices can be supplemented with other seasonings.
- For perfect results, use a broiler chicken shin, which in fact turns fleshy and juicy.
- As a side dish, can be boiled rice or potatoes, is also not a bad fit with a dish of buckwheat, pasta or spaghetti.