Cucumbers with meat in Korean (Chamber)

If not for the name and the severity of that excites irrepressible appetite, Korean cucumber with meat might be fully independent dish. But, the salad on the salad, though in Korean, whose cuisine glorified hot spices and flavor enhancers. - Do you want to eat hot and want to cool, and every time you want more and more ...

Cucumbers with meat, cooked in a similar way are called - Chamber. This is a common savory varieties is not enough. Cucumber salad can also be prepared without meat, adjust sharpness in taste and make the appropriate additives.

Korean cucumber salad with meat

Wash cucumbers and allow moisture to move away. Cut off the ends, cut in half, each half cut lengthwise into 4 slices, put them together and a penny across the divide.

Transfer to a bowl, sprinkle with salt and stir. For 20 minutes. At this time, cucumbers must put the juice.

Fresh meat, the best sidewall, cut across the grain is moderately long and thin slices, as beef stroganoff.

Drain the cucumbers with the resulting liquid. Add a little red and black pepper, squeeze the garlic, sprinkle with sugar and mix all.

In a frying pan heat the oil and fry over medium heat until meat is tender. Do not overcook!

The meat add chopped onion half rings and pour soy sauce. Stirring constantly, preparing for another 2 minutes and then shift the entire contents to the cucumbers, including oil.

It is necessary to add the thinly sliced ​​julienne bell peppers, you can add fresh herbs.

Thoroughly mix all the ingredients, and then recommended to the present. Before serving again Korean salad with meat mix. Eat chilled.

Supplement snacks are carrot in Korean and add the toasted sesame seeds.