How to bake a delicious fritters of zucchini

Fritters of zucchini - a very healthy dish, even roasted, which cook quickly and easily. To simplify the process, we recommend using tsukkuni. In contrast to the close relative, the progenitors of which is the pumpkin, cut the peel zucchini is not necessarily, and they are relatively mature earlier than zucchini.

The main advantage and difference of zucchini squash - it is the taste that much sweeter and more enjoyable. Most often, this vegetable used in salads and eaten raw.

How to cook vegetable fritters of zucchini and squash - Step by step recipe

Prepare all necessary REPAIRS, which indicated just above the list.

Wash zucchini, dry towel and without removing the skin pass through a large grater.

Add salt, stir and allow to stand for 10 minutes.

After 10 minutes should be overcome zucchini and add to the bowl of chopped green onion, black pepper and mix well.

Next, drive an egg, mix the baking powder with the flour, add to the bowl and mix thoroughly.

Preheat a frying pan 2 tablespoons of oil and a Spoon squash mixture, pressing down lightly on top and giving it the shape of pancakes.

cooking for 2-3 minutes on each side, the fire is not below average, until golden brown.

Prepared vegetable fritters of zucchini squash and serve with sour cream. And if you stay, you can warm up in the oven, thus they will take a fresh new look and become even softer.

Not an experienced person from zucchini squash is difficult to distinguish, because in essence it is the same thing. In fact, the zucchini - a kind of squash, a new variety bred by the Italians, and brought to us at the end of the 20th century.