Crispy chicken nuggets - recipe with photos

To prepare this dish using chicken breast. Nuggets - a marinated fillet in breadcrumbs fried in oil. Gorgeous delicate snack that is eaten at a time and without residue. Perfect for a picnic for dinner and celebrations.

In a nutshell, chicken nuggets - it is pieces of chicken fillet, which is first marinated for juiciness, and after already fried in a large number of red-hot oil. That's the whole process. But let's look at a recipe for more ...

Homemade chicken nuggets with crispy crust

You should start with marinating the meat for it to be cut into pieces of alleged (rectangular, square) and after they are soaked in a marinade that they get juicy and tender.

To prepare the marinade, in a deep bowl, place a piece of softened butter, add sour cream, pour 4 tablespoons of water, sprinkle with the required number of spices, salt and pepper. Put back sliced, stir well and let soak for 2 hours.

Next, proceed to the breaded nuggets: for this in a separate bowl hammer eggs, salt and pepper, add the flour and stir until smooth.

sprinkle with breadcrumbs, add a bit of dry garlic and herbs, mix in a separate wide and flat plate.

In an ideal breading should be made sufficiently dense, but are not limited only with breadcrumbs and cook a mix of crackers, oat and corn flakes.

How to cook nuggets

In general, everything is ready, you can start frying. Pour into a pan oil, put on fire. Each piece of fillet you first need to dip into the cooked egg mixture.

Next, thoroughly roll in breadcrumbs. We must try to crackers went denser layer.

into the pan and fry in the bubbling oil on both sides until golden rosy color.

The fried nuggets to pass on to the bars from the bottom of which podstelt dry cloth, wait for some time should be given to move the oil and then you can feed them, it is desirable to slightly warm.

Chicken nuggets is not difficult to cook at home. And they are always obtained. It is recommended to consume any spicy garlic tomato sauce.

Nuggets - simple, quick and delicious dish for a picnic, weekend breakfast and a celebratory dinner.